| Customization: | Available |
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| After-sales Service: | online |
| Warranty: | 1 year |
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Edible Oil Tester Oil Smoke Point Analyzer for Animal and Vegetable Oils
Introduction
The ST123 Oil Smoke Point Tester is developed in accordance with the national standard GB/T20795-2006 "Determination of Smoke Point of Vegetable Oils" Section 5 "Second Method - Visual Determination Method". It is a specialized instrument for determining the smoke point of vegetable oils, suitable for departments that need to measure the smoke point of vegetable oils, such as quality supervision, import and export inspection, oil processing, oil storage and transportation, food processing, scientific research, agricultural breeding, schools, etc.
When the sample is heated, it generates smoke. When a small amount of continuous light blue smoke (thermal decomposition products in the oil) is observed, the temperature indicated by the thermometer is read, and the heating/lock button is pressed. The upper part of the instrument's display shows the smoke point. The instrument has a simple and intuitive structure and is cost-effective.
| Specification | Description |
| Double Test Error | ≤2ºC |
| Result Output Method | Visual thermometer and digital display |
| Temperature Range | Ambient to 300ºC |
| Heating Method | Electric furnace heating |
| Working Environment | Temperature: (-10~40)ºC, Relative Humidity ≤95%RH |
| Result Display Method | Visual temperature and digital temperature lock |
| Temperature Control Device | Built-in curve calibration |
| Overall Machine Shell | Upgraded and improved with spray plastic manufacturing, enhancing overall test safety performance |
| Display Method | Small screen LCD display |
| Whole Machine | Passed inspection and can be verified by the Metrology Institute |
| Power Supply | 220V, 50Hz |
| Instrument Weight | 10 kg |
| Packing Dimensions | 665×530×970mm Packing Weight: 22kg |
| Outer Dimensions | 450×600×900mm |
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