Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticals

• Customization: Available
• After-sales Service: online
• Warranty: 1 year
• Model NO.: STZ-16
• Transport Package: Plywood
• Specification: 430*480*680(mm)
• Trademark: GONOAVA
• Origin: Changsha
• HS Code: 9024800000
• Production Capacity: 200

Product Description

Product Description

Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticals

Introduction

ST-Z16 Food Texture Analyzer is a sensory rheological analysis instrument used for testing the rheological properties of samples in fields such as food, biology, pharmaceuticals, and chemical industries. It includes hardness, elasticity, crispness, chewiness, firmness, toughness, extensibility, recoverability, and gel strength, among other rheological properties.

The ST-Z16 Food Texture Analyzer is an integrated mechanical and electrical product, designed with modern mechanical design concepts and ergonomic principles, and meticulously crafted using advanced dual-CPU microcomputer processing technology.

Key Components of the ST-Z16 Food Texture Analyzer

• Texture Analyzer Main Unit
• Dedicated Software
• Spare Probes and Accessories

Basic Structure

• A mechanical device that can cause deformation to the sample
• A container for holding the sample
• A recording system for force, time, and deformation rate

Testing and Analysis

• Tests and analyzes based on distance, time, and applied force
• Reflects texture characteristics related to mechanical properties
• Results are highly sensitive and objective
• Dedicated software for accurate quantitative processing of results to evaluate the quality of items comprehensively

Feature

• Suitable for rheological testing of meat products, grain and oil foods, cereals, confectionery, fruits and vegetables, gels, and other foods
• Test indicators include tenderness, hardness, brittleness, stickiness, elasticity, cohesion, chewiness, tensile strength, compressive strength, and penetration strength
• The testing process is controlled by a connected computer with built-in test programs ready for use
• Capable of performing basic rheological analysis for most food samples, such as baked goods, dairy products, meat products, fruits and vegetables, grain and oil, gels, and snack processed foods
• Test methods include penetration, compression, crushing, extrusion, stretching, and breaking

Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticals

Product Parameters

Technical Parameter
 

Indicator	Parameter
Force Sensor Range	0.5, 1, 2, 5, 10, 20, 30, 50, 100 Kg
Force Resolution	0.01 kg
Deformation Resolution	0.01 mm
Test Speed	1-1000 mm/min (stepless speed control) 0.016-16.66 mm/min
Stroke Distance	360 mm (adjustable as needed)

Food Texture Analyzer Rheological Tester rheological analysis for food biology pharmaceuticals

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