| Customization: | Available |
|---|---|
| After-sales Service: | online |
| Warranty: | 1 year |
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Freezing Force Tester Bloomg Strength Testing Machine GA-400U
I. Model Advantages
1.1 The instrument comes standard with a 7-inch high-definition touch screen and interactive intelligent control.
1.2 The instrument's force resolution precision is 0.01g.
1.3 The instrument displays in real-time: the real-time measurement characteristic curves of load force, displacement, and time functions, and real-time displays of the physical property indicators of gel samples such as freezing strength, brittleness, viscosity, toughness, creep recovery characteristics, stress relaxation characteristics, etc.
1.4 Three-level access management + audit traceability tracking.
1.5 Provides an interactive method for quick replacement of measurement probes, enabling more gel measurement solutions by changing different probes (supports measurement of gelatin, carrageenan, agar gel strength, dairy products, etc.).
Applicable Standards
· Chinese Pharmacopoeia 2020 edition.
· Complies with current Chinese GMP regulations.
· National standard Food Additive Gelatin GB6783-2013.
· National standard Pharmaceutical Gelatin Hard Capsules GB13731.
· Light industry standard Edible Gelatin QB/T4087-2010.
II.Features II.Features II.Features
2.1 7-inch high-definition touch screen and interactive intelligent control. Two operating systems, Chinese and English, can be switched with one click.
2.2 Real-time precise mapping
Measurement characteristic curves of freezing force, displacement, and time functions. (Curves include scales, automatic zoom in and out. Intuitively describe the physical property indicators of samples such as freezing strength, brittleness, viscosity, toughness, work, creep recovery characteristics, stress relaxation characteristics, etc.)
2.3 System access management
Three levels, multiple users. (Username + password login).
2.4 Audit tracking records
Can be queried by date or entry, and can be selectively printed or printed in full.
2.5 "Smart" control, just press the "start button", and all parameters such as the peak Bloomg of freezing strength, the final Bloomg, the average Bloomg, indentation depth, standard deviation, and cumulative measurement times are displayed.
2.6 Value-added expansion interfaces
Dairy product test module, carrageenan, and agar gel strength test module.
2.7 Can preset: Trigger point, deformation, measurement speed, creep characteristic measurement holding time, and cyclic test number.
2.8 Instrument safety settings
Upper and lower limit control + force sensor overload protection.
2.9 Force precision verification and calibration
The instrument comes standard with a calibration operation interface; it provides detection of 5 consecutive standard samples, automatically reads and displays calibration data, and directly judges pass or fail. Verification and calibration results are printed in real-time.
2.10 Displacement precision verification and calibration
The instrument comes standard with a 1~10mm displacement precision calibration operation interface, automatically reads and displays calibration data, and directly judges pass or fail. Verification and calibration results are printed in real-time.
2.11 Automatic calibration precision function
If a certain item is judged to be out of tolerance according to the determination result, the automatic calibration correction key can be pressed to automatically calibrate the precision and save it (calibration precision 0.01g).
| Description | Quantity |
| JS-4U (2024 Model) Freezing Point Meter (Real-time display: real-time measurement characteristic curves of load force, displacement, and time function) | 1 unit |
| Cylindrical Probe Head: Diameter 12.700±0.010mm | 1 piece |
| HW-3A Precision Constant Temperature Water Bath (Temperature range 3°C~70°C, Accuracy ±0.1°C) (Food-grade thickened stainless steel lining) | 1 unit |
| ZL-3A Refrigeration Unit (Can work continuously for over 72 hours, 20°C~10°C in 12 minutes) (Stainless steel evaporator) | 1 unit |
| Freezing Point Bottle (Capacity = 150ml, Inner Diameter = 59mm, Height = 85mm) | 16 sets |
| Round Disk Telescopic Base | 1 set |
| Test Type | Description |
| Freezing Point Measurement Range | 0~2000g |
| Measurement Resolution Precision | 0.01g |
| Deformation Displacement Range | 0~75mm |
| Displacement Resolution Precision | 0.01mm |
| Measurement Speed Range | 0.1mm/s~5mm/s |
| Speed Resolution Precision | 0.1mm/s |
| Bloom-Gelling Strength Test | Real-time peak gelling strength, peak deformation, final strength, work, cumulative standard deviation. |
| Carrageenan and Agar Gel Strength Test | Gel strength (g/cm²), rupture force, rupture distance, brittleness, average strength (g/cm²). |
| Normal-Single Compression Test | Real-time load force, brittleness, toughness, hardness, recovery force, adhesion. |
| Hold Time-Compression Hold Test | Creep recovery characteristic test, peak load, final load, real-time countdown. |
| Cycle Count-Multiple Compression Test | Real-time maximum value, minimum value, average value, last peak value, real-time standard deviation, remaining number of cycles. |
| Measurement Unit Switch | Grams, newtons, grams per square centimeter (switchable with one click). |
| Output | Standard RS232 serial print interface (optional USB mass storage for exporting to Excel file module). |
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