| Customization: | Available |
|---|---|
| After-sales Service: | Online |
| Warranty: | 1 year |
|
Still deciding? Get samples of US$ 1000/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Gel Strength Tester Meat Tenderizer Texture Analyzer
Product details
The ST-16A texture tester can be used to test the strength of ground meat, jelly, egg white, gelatin, carrageenan, AGAR, AGAR, hyperabsorbent resin, polymer hydrogel, butter, cream fish balls, dairy products, oil field polymers and other gels or force values under preset conditions.
This instrument is easy to operate, does not require complex training, one-click operation, and automatically displays graphs and results in real time.
Gel Strength Tester Meat Tenderizer Texture Analyzer
Technical characteristics
1. Microcomputer control, menu interface, PVC operating panel, and large LCD display.
2. Parameter setting, viewing, clearing, calibration and other functions can be performed
3. Perform statistical analysis operations on groups of samples, and give the maximum and minimum values
4. The system supports tensile and compression two-way test mode, and the speed can be freely set
Gel Strength Tester Meat Tenderizer Texture Analyzer
Technical parameter
| Force measurement unit | N, kg, Bloomg, g/cm3 |
| Test speed | 0.5~500mm/min(0.008mm/ S-8.33mm /s) can be set arbitrarily |
| Length unit | mm |
| Precision | 0.5 level |
| Measuring range | 200N |
| function | gel strength value or maximum value |
| Line length | 300mm |
| Fixture configuration | cylindrical probe diameter 12.700+0.010mm |
| Standard test bottle | Capacity =150ml inner diameter =59mm height =85mm |
| Power source | 220V, 50Hz(or 110V, 60Hz) |
){kind=link}